Ha ha, I just made breakfast, took photos as usual, and I still have to find a place to upload it. Otherwise, I made a fake dish. On September 28th, I brewed lotus seeds, lilies and runny eggs (see the dish name of the way of the ingredients Lotus seeds and lilies are all fresh, boiled for a while, stewed for a while and then matured. When the next egg is boiled, I will continue to simmer for a while. I like to loose my heart. Finally, I will add wine and medlar to boil for a while, and then the sun cake or the one brought back from Taiwan has expired and is not bad. I will understand that I can eat it after the best taste period! It's a little over heated in the oven, but it doesn't affect the taste of the crumbs and syrup. If it's not too hot, I can eat three